Wood-Fired Pizza in Bondi Beach
48-hour dough, San Marzano tomatoes and a 450°C Italian oven
Reserve a TableAuthentic Neapolitan Pizza on Campbell Parade
At Santino's Bondi, pizza is a craft. Our Italian-trained pizzaiolos hand-stretch every base from a naturally leavened dough that ferments for 48 hours, producing a lighter, more digestible crust with a beautifully charred, pillowy edge.
We fire each pizza in a hand-built wood oven imported from Italy, running at over 450°C. Topped with San Marzano tomatoes, buffalo mozzarella and the finest local and imported ingredients, our pizzas are a genuine taste of Naples — just steps from the sand at Bondi Beach.
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Our Wood-Fired Pizza Menu
All pizzas made with our signature 48-hour dough
Why Our Pizza Stands Out
48-Hour Dough
Naturally leavened and slow-fermented for two days, then hand-stretched to order for a light, airy, easily digestible crust.
450°C Wood Oven
Our imported Italian oven fires each pizza in about 90 seconds, creating the signature leopard-spotted Neapolitan char.
Steps from the Sand
Enjoy authentic pizza at 94 Campbell Parade, right across from Bondi Beach — dine in, takeaway or delivery.
Pizza FAQs
Every pizza starts with a slow-fermented, 48-hour dough that is hand-stretched to order and fired in our hand-built Italian wood oven at over 450°C. The intense heat cooks each pizza in about 90 seconds, giving the signature leopard-spotted, airy Neapolitan crust.
Yes. Our Vegetariana and Margherita are vegetarian, and most pizzas can be made vegan with dairy-free cheese on request. Just ask our team when you order or reserve.
Absolutely. You can order our wood-fired pizza for delivery through Uber Eats, DoorDash and Hungry Panda, or call us directly for pick-up from 94 Campbell Parade, Bondi Beach.
Our wood-fired pizzas start at $22 for the classic Margherita and range up to $30 for premium options like the Frutti di Mare. See the full pizza list above for current prices.